Daily Archives: July 18, 2011

Wage theft a scourge for low-income workers

John Coté, Chronicle Staff Writer | Source: San Francisco Chronicle | Monday, July 18, 2011

Li Shuang Li waited tables six days a week in a San Francisco Chinatown restaurant where workers were yelled at for carrying only one pot of tea in each hand.

She had no health insurance, sick days or vacation. There were three servers for a restaurant that sat 80. Shifts could last 10 hours.

For that, the mother of two says she was paid $900 a month – less than $5 an hour.

Li counts herself among the lucky ones.

“Some families are in a much worse situation,” Li, 42, said in Cantonese through an interpreter. “There were workers who were not paid wages for three to 10 months.”

It’s part of a national scourge known as wage theft. More than two-thirds of low-wage workers reported some type of pay-related law violation, according to a 2009 report by the National Employment Law Project, which interviewed 4,387 front-line workers in Chicago, Los Angeles and New York.

The theft comes in many forms, including paying less than minimum wage, denying meal and bathroom breaks, and forcing employees to work long hours without overtime. In extreme situations, workers are locked into factories or businesses for 24-hour shifts, advocates said.

“It’s a huge problem in the city of San Francisco, in the state of California and nationally,” state Labor Commissioner Julie Su said. By some estimates, California drops $7 billion a year to wage theft in lost tax revenue and economic participation by low-wage workers, Su said.

Language a barrier

Victims are often recent immigrants in low-paying jobs who speak little English. Women are more often victims than men, studies show. Workers in restaurants, retail, domestic service, the garment industry, along with day laborers, are particularly susceptible, state labor officials said. Victims often don’t know the law and are hesitant to report abuse.

“Language is a big barrier,” Li said.

There is also the economic pressure to survive.

Some employees who haven’t been paid for months continue to work, believing it’s the only chance to get their money, advocates said.

Eduardo Jaramillo, 35, said he was collecting recyclables in the Mission District before he got a job as a dishwasher and janitor at the Viva Portofino restaurant in San Leandro.

Jaramillo said he knew he wasn’t being paid overtime he was owed after working 12 hours some days, six or seven days a week, for $320 to $350 a week. But he continued working. “I needed my job,” he said.

He quit after about three months, filing a claim for $2,674 with the state labor commissioner, according to an attorney with the nonprofit La Raza Centro Legal. The case is continuing.

His old boss laughed at him, Jaramillo said. Later, he bumped into the man.

“He yelled at me that he’s going to have me deported,” Jaramillo said. A call to the owner of Viva Portofino was not returned.

Such threats are common, officials said, even though state labor laws apply, regardless of immigration status.

“Violations are happening at an increasing rate today in a climate of lax enforcement at the federal level and increasing boldness” by law-breaking employers, said Shaw San Liu, an organizer at the Chinese Progressive Association.

San Francisco officials are trying to tackle the problem. The city has an office dedicated to enforcing local labor laws – the only one of its type in the country. Legislation to tighten enforcement, pushed by community groups like the Chinese Progressive Association, is before the Board of Supervisors.

Last week, City Attorney Dennis Herrera sued Dick Lee Pastry, a Chinatown restaurant, for failing to pay more than $440,000 in wages to seven employees.

The workers were forced to work up to 14 hours a day, six days a week, for less than $4 an hour, according to the lawsuit. San Francisco’s minimum wage, which is higher than the state’s, is currently $9.92 an hour.

‘Corrupting’ marketplace

The owners, Peter Yu and Ada Chiu, are accused of creating fake schedules showing that staff only worked three hours a day.

“Robbing employees … doesn’t just hurt working families,” Herrera said. “It also hurts honest businesses and their employees by corrupting a competitive marketplace.”

In 2005, Herrera sued the owners of the defunct King Tin Restaurant, seeking $115,000 in back wages for cheated workers. The restaurant paid $85,000 to settle the case.

Herrera’s office also sed an order in 2006 for the Golden Dragon Restaurant to pay $1.1 million in back wages and penalties.

Since the city’s minimum wage law took effect in 2004, San Francisco officials have recovered nearly $4.4 million in back wages for workers, according to the city’s Office of Labor Standards Enforcement.

“We investigate every complaint we receive,” said Donna Levitt, who heads the office, which has a staff of 16 to enforce labor law, including about six handling minimum wage and paid sick leave violations.

Last year, they received complaints about 81 businesses across the city, she said.

Supervisors David Campos and Eric Mar are the chief sponsors of legislation before the board that would require employers to notify workers of a wage investigation, double the penalty for retaliating against workers to $1,000 and allow investigators to cite employers immediately for violations. Currently, the city has to give the employer notice of the violation and at least 10 days to correct the problem.

Pending amendments would also require the city to resolve labor claims or refer them to a hearing within six months, but Levitt said she doesn’t have the staff to meet that deadline.

“Many investigations are complicated,” she said. “They involve numerous job-site visits, requesting and getting an employer’s records, interviewing employees, interviewing the employer, conducting an audit.”

Li, who now volunteers to help workers in situations like hers, said an economic recovery can’t take hold until wage theft is addressed.

“If you don’t even have enough money to eat until you’re full,” she said, “how are you going to have any kind of money to spend?”